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Filipino Coconut Candy

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Ingredients

Adjust Servings:
2 cups brown sugar
16 ounces dried raw coconut
1 tablespoon butter
1/2 cup milk
1 teaspoon vanilla

Nutritional information

484.5
Calories
277 g
Calories From Fat
30.9 g
Total Fat
27 g
Saturated Fat
4.8 mg
Cholesterol
48.1mg
Sodium
54.2 g
Carbs
7.4 g
Dietary Fiber
45.7 g
Sugars
3.5 g
Protein
103g
Serving Size (g)
10
Serving Size

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Filipino Coconut Candy

Features:
    Cuisine:

      from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good

      • 37 min
      • Serves 10
      • Easy

      Ingredients

      Directions

      Share

      Filipino Coconut Candy,from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good,from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good


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      Steps

      1
      Done

      Melt Butter in Pan

      2
      Done

      Add Brown Sugar and Coconut.

      3
      Done

      Add Milk

      4
      Done

      Cook Until Milk Is Gone and Sugar Browns

      5
      Done

      Add Vanilla

      6
      Done

      Put on Cookie Sheet to Cool.

      Avatar Of Jackson Rivera

      Jackson Rivera

      Taco extraordinaire creating unique and flavorful fillings for his dishes.

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