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Filipino Corned Beef Hash Over Rice

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Ingredients

Adjust Servings:
12 ounces of libby's canned corned beef
2 - 3 teaspoons vegetable oil
4 garlic cloves, minced (to taste)
1 small onion, sliced into rings (to taste)
1 medium potato, cut into cubes
2 roma tomatoes, diced (to taste)
salt and pepper (to taste)
1/4 cup water
1 cup of freshly cooked jasmine rice

Nutritional information

266.8
Calories
134 g
Calories From Fat
14.9 g
Total Fat
4.6 g
Saturated Fat
66.6 mg
Cholesterol
778 mg
Sodium
18.2 g
Carbs
1.9 g
Dietary Fiber
1.6 g
Sugars
14.4 g
Protein
200g
Serving Size

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Filipino Corned Beef Hash Over Rice

Features:
    Cuisine:

    just as I remember it growing up.... delicious....

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Filipino Corned Beef Hash over Rice, A dish that combines American canned corned beef and Spanish influenced sofrito (basic sauce) of garlic, onions, and tomatoes This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner) It’s very simple and comforting!, just as I remember it growing up delicious , I replaced potatoe for a sweet potato and replaced the tomatoes with sweet red pepper as that is what i had on hand I added a little ketchup for coloring I did have to let it simmer for about 20 mins until the sweet potato was soft It came out great Thanks


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    Steps

    1
    Done

    Place Corned Beef in a Bowl, Pull It Apart With a Fork, and Set Aside.

    2
    Done

    in a Pan, on Medium-Low Heat, Saut Potatoes in Oil For About 2 Minutes, and Season With Salt and Pepper.

    3
    Done

    Add Garlic, Saut For About 30 Seconds.

    4
    Done

    Add Onion Rings and Saut For a Minute.

    5
    Done

    Add the Tomatoes and Saut For a Minute.

    6
    Done

    Throw in the Corned Beef and Saut With the Other Ingredients For 2 Minutes.

    7
    Done

    Season With Salt and Pepper to Taste.

    8
    Done

    Set Heat on Low, Pour in Water, and Let the Mixture Simmer For 2-3 Minutes Just Until the Potatoes Are Perfectly Cooked, Most of the Water Is Absorbed, and the Mixture Is Slightly Moist.

    9
    Done

    Serve Over White Rice.

    10
    Done

    Enjoy!

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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