Ingredients
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12
-
2 - 3
-
4
-
1
-
1
-
2
-
-
1/4
-
1
-
-
-
-
-
-
Directions
Filipino Corned Beef Hash over Rice,A dish that combines American canned corned beef and Spanish influenced “sofrito” (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It’s very simple and comforting!,just as I remember it growing up…. delicious….,I replaced potatoe for a sweet potato and replaced the tomatoes with sweet red pepper as that is what i had on hand. I added a little ketchup for coloring. I did have to let it simmer for about 20 mins until the sweet potato was soft. It came out great. Thanks
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Steps
|
1
Done
|
Place Corned Beef in a Bowl, Pull It Apart With a Fork, and Set Aside. |
|
2
Done
|
in a Pan, on Medium-Low Heat, Saut Potatoes in Oil For About 2 Minutes, and Season With Salt and Pepper. |
|
3
Done
|
Add Garlic, Saut For About 30 Seconds. |
|
4
Done
|
Add Onion Rings and Saut For a Minute. |
|
5
Done
|
Add the Tomatoes and Saut For a Minute. |
|
6
Done
|
Throw in the Corned Beef and Saut With the Other Ingredients For 2 Minutes. |
|
7
Done
|
Season With Salt and Pepper to Taste. |
|
8
Done
|
Set Heat on Low, Pour in Water, and Let the Mixture Simmer For 2-3 Minutes Just Until the Potatoes Are Perfectly Cooked, Most of the Water Is Absorbed, and the Mixture Is Slightly Moist. |
|
9
Done
|
Serve Over White Rice. |
|
10
Done
|
Enjoy! |
