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Filipino Crock Pot Adobo

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Ingredients

Adjust Servings:
2 lbs pork butt
5 - 6 medium sized potatoes diced
1 1/2 cups soy sauce
1 1/2 cups apple cider vinegar
3 cups water
2 bay leaves
1 tablespoon peppercorn
2 small onions sliced
4 garlic cloves crushed
2 tablespoons sugar

Nutritional information

299.8
Calories
110 g
Calories From Fat
12.3 g
Total Fat
4.2 g
Saturated Fat
49.9 mg
Cholesterol
2069.3mg
Sodium
26.8 g
Carbs
4.6 g
Dietary Fiber
4.1 g
Sugars
20.8 g
Protein
304g
Serving Size (g)
12
Serving Size

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Filipino Crock Pot Adobo

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      I love this recipe! I can't believe no one has reviewed it before. Very easy and tasted amazing! I'm not Filipino and have never had pork adobo before so I really don't know how it stands up beside a 'traditional' version. I bought some pork butt on special at our market and since it's not a familiar cut of meat for me, was looking for a way to cook it. Turned out fabulous This is definitely going to be a regular Sunday dinner-type dish at our house. Great comfort food.

      • 325 min
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Filipino Crock Pot Adobo,I’m a busy Filipino and don’t have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!).,I love this recipe! I can’t believe no one has reviewed it before. Very easy and tasted amazing! I’m not Filipino and have never had pork adobo before so I really don’t know how it stands up beside a ‘traditional’ version. I bought some pork butt on special at our market and since it’s not a familiar cut of meat for me, was looking for a way to cook it. Turned out fabulous This is definitely going to be a regular Sunday dinner-type dish at our house. Great comfort food.,I’m a busy Filipino and don’t have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!).


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      Steps

      1
      Done

      Combine All Ingredients Except Potatoes Into Crock Pot. Set on High and Cook For 4 Hours. Add Potatoes and Cook For an Hour More. You Can Shred the Pork in the Crock Pot. I Pull the Pork Out and Cut Into Chunks and Add It Back Into the Adobo.

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      Kali Powell

      Seafood specialist known for his fresh and flavorful fish dishes.

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