Ingredients
-
2
-
1
-
1/2
-
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Filipino Fish Cakes,In the Philippines, fish cakes are often served by street food vendors as a snack.,In the Philippines, fish cakes are often served by street food vendors as a snack.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Fish Filets Into Thin Strips. Season the Strips With Salt and Pepper. |
|
2
Done
|
Prepare the Batter - Add Flour Into a Mixing Bowl, Then Slowly Add Lime Soda While Stirring It Constantly. Add Enough Liquid Until You Get a Pancake Batter Consistency. |
|
3
Done
|
Season the Batter With Salt, Fish Sauce, Ground Black Pepper, Paprika, and Sriracha Hot Sauce. Mix All These Ingredients Until Theyre Well Incorporated. |
|
4
Done
|
Add the Fish Meat Into the Batter Along With the Carrots and Green Onions. Mix All of Them Well Until All Are Well Coated. |
|
5
Done
|
Add Oil Into a Frying Pan and Heat Until a Drop of Water Sizzles in the Oil. Spoon the Fish Cake Mixture Into Half a Cup Measuring Cup and Then Add to the Frying Pan and Press Down to Form Then Into Pancake Shapes. |
|
6
Done
|
Fry Them Over Medium Heat For 4 Minutes on Each Side. |
|
7
Done
|
Remove the Fish Cakes to a Plate Lined With Paper Towels to Drain the Excess Oil. |
|
8
Done
|
Serve With Sriracha Sauce and/or Vinegar to Dip Them Inches. |
