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Filipino Fried Banana

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Ingredients

Adjust Servings:
1 cup white flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs beaten
14 ounces coconut milk
1 tablespoon palm sugar (or white sugar)
1 ounce fresh ginger grated
2 ounces grated coconut (unsweetened)
8 bananas sliced into coins 1/3 inch thick
vegetable oil
ice cream

Nutritional information

561
Calories
177 g
Calories From Fat
19.7 g
Total Fat
16.8 g
Saturated Fat
62 mg
Cholesterol
212.1mg
Sodium
94.1 g
Carbs
6.4 g
Dietary Fiber
57.8 g
Sugars
7.5 g
Protein
289g
Serving Size (g)
6
Serving Size

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Filipino Fried Banana

Features:
    Cuisine:

      Banana deep-fried in a coconut-based batter.

      • 85 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Filipino Fried Banana,Banana deep-fried in a coconut-based batter.,Banana deep-fried in a coconut-based batter.


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      Steps

      1
      Done

      In a Large Bowl, Mix Flour, Baking Powder, and Salt.

      2
      Done

      Add Eggs, Then Slowly Add Coconut Milk While Stirring With a Wooden Spoon. Continue Stirring Until Batter Is Smooth.

      3
      Done

      Add Sugar, Ginger, and Coconut, and Mix. Then Let Batter Sit For 30 Minutes.

      4
      Done

      When Batter Is Ready, Heat Enough Vegetable Oil to Fry in a Heavy Pot or a Deep Fryer. Add the Coins from One Banana to the Batter. Work the Banana Coins to Ensure They Are Well Battered, Then Add Them One at a Time to the Hot Oil. Cook For About 3 Minutes (until Crispy and Golden). Remove With a Slotted Spoon and Drain on Paper Towel.

      5
      Done

      Repeat Previous Two Steps Until All 8 Bananas Have Been Battered and Fried.

      6
      Done

      Serve With Ice Cream.

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      Logan Morris

      Smoke master specializing in tender and juicy smoked meats with a signature rub.

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