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Filipino Itlog Na Maalat At Kamatis Egg And Tomato

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Ingredients

Adjust Servings:

	6 - 8 hard boiled eggs chopped
	2 large tomatoes largely chopped
	1/2 teaspoon salt
	1/2 teaspoon garlic powder
	1/4 teaspoon pepper
	1/16 teaspoon accent seasoning

Nutritional information

134.3

Calories

73 g

Calories From Fat

8.2 g

Total Fat

2.5 g

Saturated Fat

279.8 mg

Cholesterol

388.5mg

Sodium

4.8 g

Carbs

1.2 g

Dietary Fiber

3.2 g

Sugars

10.3 g

Protein

111g

Serving Size (g)

Serving Size

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Filipino Itlog Na Maalat At Kamatis Egg And Tomato

Name: Filipino Itlog Na Maalat At Kamatis Egg And Tomato
Prep time: 20 min
Total time: 2 h 20 min
Yield: 4-6
Cuisine: Filipino
Ingredients: : 6 - 8; : 2; : 1/2; : 1/2; : 1/4; : 1/16

Features:

Cuisine:

This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but use regular hard boiled eggs.

140 min
Serves 4
Easy

Ingredients

6 - 8
2
1/2
1/2
1/4
1/16

Directions

Filipino Itlog Na Maalat at Kamatis (Egg and Tomato Salad),This recipe has been passed to me from my Filipino mother. It’s a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It’s traditionally made with salted duck eggs but use regular hard boiled eggs.

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Steps

1 Done	Mix All Ingredients Well. I Like to Mix Mine Where the Yolks Have Dissolved and Forms a Nice Cream to the Salad.
2 Done	Place in Refrigerator For 2 Hours or Longer.
3 Done	Serve Cold With Hot Rice.