Ingredients
-
250
-
150
-
1/3
-
6
-
1/2
-
1/4
-
1/4
-
1
-
2
-
1
-
-
1
-
-
-
Directions
Filipino-Korean Adobo,My friend and I originally came up with this recipe for an online (Korean) cooking contest. Little did we know that we came up with a dish thats easy yet worthy to be in any dinner table here in Asia or across the globe. A classic Filipino favorite spiced up with Korean ingredients. Truly a unique winner combo! friend and I originally came up with this recipe for an online (Korean) cooking contest. Little did we know that we came up with a dish thats easy yet worthy to be in any dinner table here in Asia or across the globe. A classic Filipino favorite spiced up with Korean ingredients. Truly a unique winner combo!
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Steps
|
1
Done
|
Sprinkle Korean Red Chili Powder on Both Sides of the Pork. |
|
2
Done
|
in a Medium Sized Saucepot/Saucepan, Put in the Pork and Pour in the Soy Sauce, Water, Vinegar, Gochujang, Kimchi Juice & Garlic.cover. Do not Mix. |
|
3
Done
|
Cook Over Medium Fire For About 25 to 30 Minutes Until the Pork Is Cooked and the Sauce Is Thickened. It Should Be Simmering, not Boiling. |
|
4
Done
|
Uncover and Put in the Kimchi, Sesame Oil and Tofu. |
|
5
Done
|
Cover and Cook For 5 More Minutes. |
|
6
Done
|
Serve With Steamed White Rice. |
|
7
Done
|
Actual Cooking Video: Http://Www.youtube.com/Watch?v=f Bl Nlf Ji-Ra. |
