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Filipino Menudo

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Ingredients

Adjust Servings:
1 kg pork tenderloin, cubed
3 medium potatoes, cubed
2 medium carrots, cubed
1/2 cup raisins
1 medium red bell pepper, diced
1 medium green bell pepper, diced
500 ml tomato sauce
100 g liver spread originally, we use fresh pork liver but since it's very difficult to find a good liver, i substitute
1 medium onion, chopped
2 garlic cloves, chopped

Nutritional information

284.3
Calories
69 g
Calories From Fat
7.7 g
Total Fat
3.1 g
Saturated Fat
82 mg
Cholesterol
868.5 mg
Sodium
27.2 g
Carbs
3.8 g
Dietary Fiber
11.4 g
Sugars
26.9 g
Protein
319 g
Serving Size

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Filipino Menudo

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    Cuisine:

    By far, the best Filipino menudo I've ever cooked. Even if I did not use the stipulated cheese, I just used leftover cheddar cheese, it still turned out great. The addition of lemon balanced the umami flavours in this recipe.

    • 140 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Filipino Menudo, Comfort food Filipino style! This is one of my husband’s favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew., By far, the best Filipino menudo I’ve ever cooked. Even if I did not use the stipulated cheese, I just used leftover cheddar cheese, it still turned out great. The addition of lemon balanced the umami flavours in this recipe., This is the best by far. I like this recipe. Delicious! My family loved it with or without the liver.


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    Steps

    1
    Done

    Combine All Marinade Ingredients. Divide the Marinade in Halves. Save Half. Add Pork Cubes on the Other Half With the Bay Leaf and Marinate For at Least 30 Minutes.

    2
    Done

    Remove Pork from the Marinade, Drip Dry.

    3
    Done

    Saut Garlic and Onion, Add Pork and the Unused Half of the Marinade and Bay Leaf, Simmer Uncovered, Reduce the Liquid to Half.

    4
    Done

    Add Fresh Pork Liver If You Prefer the Fresh Ingredient, Cover and Cook.

    5
    Done

    Add Tomato Sauce, Liver Paste If This Is What You're Using, Carrots, Potatoes and Raisins, Simmer Stirring Occasionally.

    6
    Done

    Add Peppers and Adjust the Seasoning.

    7
    Done

    Add the Grated Cheese, Let It Melt, Stir and Distribute Evenly. Serve Hot.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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