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Filipino Menudo

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Ingredients

Adjust Servings:
1 kg pork tenderloin, cubed
3 medium potatoes, cubed
2 medium carrots, cubed
1/2 cup raisins
1 medium red bell pepper, diced
1 medium green bell pepper, diced
500 ml tomato sauce
100 g liver spread (originally, we use fresh pork liver but since it's very difficult to find a good liver, i substitute)
1 medium onion, chopped
2 garlic cloves, chopped
50 g grated romano cheese (parmesan is also good)
2 bay leaves
1 cup sprite (yes, sprite.)
4 tablespoons soy sauce

Nutritional information

284.3
Calories
69 g
Calories From Fat
7.7 g
Total Fat
3.1 g
Saturated Fat
82 mg
Cholesterol
868.5 mg
Sodium
27.2 g
Carbs
3.8 g
Dietary Fiber
11.4 g
Sugars
26.9 g
Protein
319g
Serving Size

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Filipino Menudo

Features:
    Cuisine:

    By far, the best Filipino menudo I've ever cooked. Even if I did not use the stipulated cheese, I just used leftover cheddar cheese, it still turned out great. The addition of lemon balanced the umami flavours in this recipe.

    • 140 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Filipino Menudo, Comfort food Filipino style! This is one of my husband’s favourite Filipino dishes I make this in big batches because it freezes well, and it tastes better the longer you keep it It can stay for up to 2 weeks in the freezer This can also be cooked in a slow cooker like the usual slow cooker stew , By far, the best Filipino menudo I’ve ever cooked Even if I did not use the stipulated cheese, I just used leftover cheddar cheese, it still turned out great The addition of lemon balanced the umami flavours in this recipe , This is the best by far I like this recipe Delicious! My family loved it with or without the liver


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    Steps

    1
    Done

    Combine All Marinade Ingredients. Divide the Marinade in Halves. Save Half. Add Pork Cubes on the Other Half With the Bay Leaf and Marinate For at Least 30 Minutes.

    2
    Done

    Remove Pork from the Marinade, Drip Dry.

    3
    Done

    Saut Garlic and Onion, Add Pork and the Unused Half of the Marinade and Bay Leaf, Simmer Uncovered, Reduce the Liquid to Half.

    4
    Done

    Add Fresh Pork Liver If You Prefer the Fresh Ingredient, Cover and Cook.

    5
    Done

    Add Tomato Sauce, Liver Paste (if This Is What You're Using), Carrots, Potatoes and Raisins, Simmer Stirring Occasionally.

    6
    Done

    Add Peppers and Adjust the Seasoning.

    7
    Done

    Add the Grated Cheese, Let It Melt, Stir and Distribute Evenly. Serve Hot.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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