Ingredients
-
2
-
2
-
2
-
200
-
200
-
200
-
500
-
1
-
2
-
1
-
1/8
-
50
-
2
-
3
-
Directions
Filipino Noodles (Bihon Guisado),I cut this from an Asian Food Magazine – “Flavours” Sept/Oct 05. I have modified it – you can include shredded chicken breast fillet steamed but I did not.,I cut this from an Asian Food Magazine – “Flavours” Sept/Oct 05. I have modified it – you can include shredded chicken breast fillet steamed but I did not.
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Steps
|
1
Done
|
Heat Oil in Wok. |
|
2
Done
|
Fry Shallots and Garlic Until Aromatic. |
|
3
Done
|
Add Cabbage, Carrots and Cucumber. Stir Fry 1 Minute. |
|
4
Done
|
Add Vermicelli and Fry 1 Minute. |
|
5
Done
|
Add Water. |
|
6
Done
|
Season With Soy Sauce, Salt and Pepper. |
|
7
Done
|
Stir Fry Two Minutes. |
|
8
Done
|
If Adding Cooked Chicken Do So Now With the Parsley. |
|
9
Done
|
Dish Up and Sprinkle Over Fried Shallots and Serve With Half a Lime For Each Person. |
