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Filipino Pancakes

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Ingredients

Adjust Servings:
2 cups all purpose flour
4 tablespoons sugar
1 1/2 tablespoons baking powder
2 large eggs
2 cups milk
1 teaspoon vanilla

Nutritional information

158.3
Calories
26 g
Calories From Fat
3 g
Total Fat
1.5 g
Saturated Fat
44 mg
Cholesterol
202.1mg
Sodium
27 g
Carbs
0.7 g
Dietary Fiber
5.2 g
Sugars
5.4 g
Protein
91g
Serving Size (g)
10
Serving Size

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Filipino Pancakes

Features:
    Cuisine:

      What kind of liquid milk, is it evaporada or condensed milk?

      • 50 min
      • Serves 10
      • Easy

      Ingredients

      Directions

      Share

      Filipino Pancakes,YUMMY!!!! used to live in the Philippines and ate the most amazing pancakes. Found this recipe online and made them this morning! This is now our pancake recipe – everyone LOVED it!!!!,What kind of liquid milk, is it evaporada or condensed milk?,Hi! Is that powdered milk? Coz im thinking of making this and I have powdered milk. Wont we need to add water? Thanks!


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      Steps

      1
      Done

      Mix the Flour, Sugar and Baking Powder in Large Bowl.

      2
      Done

      in Another Bowl Beat Eggs With Milk and Vanilla.

      3
      Done

      Add Egg Mixture to Flour and Mix Till Smooth.

      4
      Done

      Let Stand For 5 Minutes and Mix Again.

      5
      Done

      Pour Mix in Hot Skillet to Make 6 Inch Pancake. Flip When Bubbles on Edge Break.

      6
      Done

      Enjoy!

      Avatar Of Owen Patel

      Owen Patel

      Curry king known for his rich and aromatic Indian dishes.

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