Ingredients
-
1
-
1/2
-
1
-
2
-
4
-
3
-
1/2
-
1 1/2
-
1
-
1/4
-
4
-
-
-
-
Directions
Filipino Pancit Bihon,This version comes from a friend from the Philippines. I sometimes don’t use the shrimp if I don’t have it. Every cook has their own version of this dish. So let your taste be your guide.,This version comes from a friend from the Philippines. I sometimes don’t use the shrimp if I don’t have it. Every cook has their own version of this dish. So let your taste be your guide.
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Steps
|
1
Done
|
Heat Oil in a Large Skillet. Saut Garlic and Shallots Until Soft. |
|
2
Done
|
Add the Chicken Breast, Salt, Pepper & Soy Sauce. Saut For a Few Minutes to Lightly Brown Chicken. |
|
3
Done
|
Add Carrots, Green Beans & Shrimp If Using. Cover and Cook For a Few Minutes Then Add Napa Cabbage and Chicken Broth Until It Comes to a Boil. |
|
4
Done
|
Once the Vegetables Are All Done, Add the Bihon Noodles Mixing Well to Distribute the Flavors. |
|
5
Done
|
Cook For About 5 More Minutes or Until the Noodles Are Soft. Taste and Adjust Seasonings to Desired Taste. |
