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Filipino Pork Adobo

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Ingredients

Adjust Servings:

	2 lbs boneless pork butt cut into 3 inch chunks
	1/2 cup rice vinegar (to taste) or 1/2 cup white vinegar (to taste)
	3/4 cup light soy sauce
	1/4 asian fish sauce
	2 2 cups canned low sodium chicken broth or 2 cups water
	2 teaspoons brown sugar (to taste)
	2 teaspoons fresh ground black pepper
	4 bay leaves
	5 tablespoons chopped garlic
	2 onions thinly sliced
	1 teaspoon asian hot chili oil to taste

Nutritional information

625.4

Calories

333 g

Calories From Fat

37.1 g

Total Fat

12.8 g

Saturated Fat

150.9 mg

Cholesterol

4090.8mg

Sodium

15.7 g

Carbs

1.9 g

Dietary Fiber

6.1 g

Sugars

55.3 g

Protein

326g

Serving Size (g)

Serving Size

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Filipino Pork Adobo

Name: Filipino Pork Adobo
Prep time: 20 min
Total time: 2 h 5 min
Yield: 4-6
Cuisine: Filipino
Ingredients: : 2; : 1/2; : 3/4; : 1/4; : 2; : 2; : 2; : 4; : 5; : 2; : 1

Features:

Cuisine:

Adapted from Bruce Aidells's Complete Book of Pork.

125 min
Serves 4
Easy

Ingredients

Directions

Filipino Pork Adobo,Adapted from Bruce Aidells’s Complete Book of Pork.,Adapted from Bruce Aidells’s Complete Book of Pork.

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Steps

1 Done	Put the Pork and All of the Remaining Ingredients in a Casserole or Large Saucepan and Bring to a Simmer Over Medium Heat. Cook, Uncovered, Until the Pork Is Tender, About 1 1/4 Hours.
2 Done	Skim and Discard the Fat from the Surface. Taste the Broth and Add More Vinegar, Sugar, or Chili Oil to Balance the Flavors to Your Liking. Serve the Adobo Over Jasmine Rice.