Ingredients
-
2
-
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1
-
-
-
Directions
Filipino Pork Barbecue,A popular street food in the Philippines
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Steps
|
1
Done
|
Cut Pork Meat Into Thin and Long Slices. |
|
2
Done
|
in a Blender, Blend Together Soy Sauce, Banana Ketchup, Brown Sugar, Garlic, Lemon-Lime Beverage, Pineapple Juice (if Using), Oyster (or Hoisin) Sauce, Lemon Juice (if Using), Pepper, and Msg. |
|
3
Done
|
Mix Together Pork and Marinade and Keep in the Refrigerator Overnight. |
|
4
Done
|
String the Pork on the Skewers. |
|
5
Done
|
Place in Hot Grill, Grill Approximately 4-5 Minutes Each Side. |
|
6
Done
|
With the Leftover Marinade, Boil Over High Heat in a Medium Pot For About 10 Minutes. Strain and Serve Over Hot Rice. |
|
7
Done
|
Note: Skewers Can Also Be Cooked Under the Broiler in the Oven. |
