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Filipino Shrimps Sauteed

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Ingredients

Adjust Servings:
2 lbs shrimp
2 tablespoons onions
2 garlic cloves
2 tablespoons soy sauce
1/2 cup mountain dew soda
2 teaspoons sugar
1 1/2 teaspoons cornstarch
1 tablespoon water
1/2 cup tomatoes
1 tablespoon oil

Nutritional information

146.3
Calories
26 g
Calories From Fat
3 g
Total Fat
0.6 g
Saturated Fat
220.9 mg
Cholesterol
507.5mg
Sodium
4.3 g
Carbs
0.2 g
Dietary Fiber
3.1 g
Sugars
24.3 g
Protein
152g
Serving Size (g)
8
Serving Size

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Filipino Shrimps Sauteed

Features:
    Cuisine:

      used wheat free tamari for my gluten free son and he LOVED this recipe!!! quick with a lot of flavor.

      • 50 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Filipino Shrimps Sauteed,from res ‘s mother , tessie m. bolarong .really goodyou can use tamari wf to make this gluten free,used wheat free tamari for my gluten free son and he LOVED this recipe!!! quick with a lot of flavor.,from res ‘s mother , tessie m. bolarong .really goodyou can use tamari wf to make this gluten free


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      Steps

      1
      Done

      Put Oil in Skillet.

      2
      Done

      Add Crushed Cloves Garlic and Finely Diced Onion.

      3
      Done

      Peel and Devein Shrimp Leaving Tails On.

      4
      Done

      Add to Pan Fry.

      5
      Done

      Add Tomato Diced Fine.

      6
      Done

      Add Sugar.

      7
      Done

      Add Mountain Dew or Sprite.

      8
      Done

      Cook 5 Minutes.

      9
      Done

      Add Cornstarch and Water.

      10
      Done

      Cook Until Thick.

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      Simon Nelson

      Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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