Ingredients
-
3
-
2
-
1
-
1
-
16
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Filipino Sinigang (Tamarind Soup),Filipino Sinigang (Tamarind Soup),This is much much better with real tamarind but way way fussier since you need to slow cook and grind the stuff. And garlic? Well, I am Filipino and we all do put that stuff into EVERYthing. Well, I thought everything except Sinigang. ^^; I prefer swamp cabbage(kangkong) and mustard greens(mustasa) for green veg but that is a Manileno’s choice.,Do you use corn starch to make it thick?
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Steps
|
1
Done
|
Saute Ribs Garlic Onions and Salt to Taste Until Brown. |
|
2
Done
|
in Separate Large Pot Add Water Sinigang Tamarind Soup Packet (found in International Food Section) to Taste I Like the Whole Packet but Less Is More in This Case If It Is to Sour For You. |
|
3
Done
|
Remember You Can Eat This With Rice. |
|
4
Done
|
Then Add the Tomato and the Pork, Cook on Medium Heat For About 40 Min and Then Add the Potatoes Cook For Another 10 Min and Then Add the Daikon Radish and the Bok Choy Cook About 10 More Min. |
|
5
Done
|
It Is Good If the Meat Easily Comes Away from the Bone. |
|
6
Done
|
You Can Eat This Straight or Over Rice or Both. |
