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Filipino Sinigang Tamarind Soup

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Ingredients

Adjust Servings:
3 lbs pork ribs, chopped into 1 inch pieces
2 tablespoons minced garlic
1 medium onion, chopped
1 packet sinigang tamarind soup mix (found in international food section)
16 cups water
1 bok choy, chopped in 1 to 2 inch slices
1 daikon radish, chopped in thin round slices (optional)
1 small tomatoes, chopped fine (optional)
2 small potatoes, chopped in large chunks (optional)
salt

Nutritional information

463.9
Calories
311 g
Calories From Fat
34.6 g
Total Fat
12.6 g
Saturated Fat
125.1 mg
Cholesterol
137.4 mg
Sodium
3.4 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
33.3 g
Protein
574g
Serving Size

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Filipino Sinigang Tamarind Soup

Features:
    Cuisine:

    This is much much better with real tamarind but way way fussier since you need to slow cook and grind the stuff. And garlic? Well, I am Filipino and we all do put that stuff into EVERYthing. Well, I thought everything except Sinigang. ^^; I prefer swamp cabbage(kangkong) and mustard greens(mustasa) for green veg but that is a Manileno's choice.

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Filipino Sinigang (Tamarind Soup), Filipino Sinigang (Tamarind Soup), This is much much better with real tamarind but way way fussier since you need to slow cook and grind the stuff And garlic? Well, I am Filipino and we all do put that stuff into EVERYthing Well, I thought everything except Sinigang ^^; I prefer swamp cabbage(kangkong) and mustard greens(mustasa) for green veg but that is a Manileno’s choice , Do you use corn starch to make it thick?


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    Steps

    1
    Done

    Saute Ribs Garlic Onions and Salt to Taste Until Brown.

    2
    Done

    in Separate Large Pot Add Water Sinigang Tamarind Soup Packet (found in International Food Section) to Taste I Like the Whole Packet but Less Is More in This Case If It Is to Sour For You.

    3
    Done

    Remember You Can Eat This With Rice.

    4
    Done

    Then Add the Tomato and the Pork, Cook on Medium Heat For About 40 Min and Then Add the Potatoes Cook For Another 10 Min and Then Add the Daikon Radish and the Bok Choy Cook About 10 More Min.

    5
    Done

    It Is Good If the Meat Easily Comes Away from the Bone.

    6
    Done

    You Can Eat This Straight or Over Rice or Both.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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