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Filipino Spicy Sweet Potato Shoots, Tomato

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Ingredients

Adjust Servings:
1/2 cup grape tomatoes sliced in half
1/3 cup red onion sliced
1 limes or 1 lemon juice
1/4 teaspoon limes or 1/4 teaspoon lemon zest
1 garlic clove minced
1 thai chili pepper thinly sliced
1/2 - 1 tablespoon fish sauce to taste
salt to taste
black pepper to taste
3 - 4 cups sweet potatoes shoots blanched drained and cooled
2 - 3 teaspoons vegetable oil (optional)

Nutritional information

106.7
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
232.1mg
Sodium
25.4 g
Carbs
4 g
Dietary Fiber
5.7 g
Sugars
2.3 g
Protein
165g
Serving Size (g)
4
Serving Size

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Filipino Spicy Sweet Potato Shoots, Tomato

Features:
    Cuisine:

      This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork.

      • 25 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad,This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork.,This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork.


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      Steps

      1
      Done

      Combine Tomatoes, Red Onions, Lemon/Lime Juice, Zest, Garlic, Chili Pepper, Fish Sauce, Salt, and Pepper. Toss Together. Allow It to Marinate For 5-10 Minutes.

      2
      Done

      Combine the Tomato and Onion Mixture With the Blanched Sweet Potato Shoots. Toss Together. Adjust Salt & Seasoning to Taste.

      3
      Done

      Drizzle With Oil.

      4
      Done

      Serve With White Rice and Fried Fish or Pork.

      Avatar Of Thomas Bryant

      Thomas Bryant

      Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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