https://www.recipefuel.com

Home
Dessert
Filipino Style Bubur Cha Cha

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	300 g sweet potatoes peeled and diced
	300 g taro root peeled and diced
	300 g tapioca peeled and diced (cassava)
	400 ml thin coconut milk
	6 jackfruit cut into strips
	3 bananas sliced
	200 ml thick coconut milk
	150 g sugar
	1/8 teaspoon salt

Nutritional information

627.1

Calories

197 g

Calories From Fat

22 g

Total Fat

19.3 g

Saturated Fat

0 mg

Cholesterol

96mg

Sodium

109 g

Carbs

5.5 g

Dietary Fiber

36.1 g

Sugars

4.3 g

Protein

335g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Filipino Style Bubur Cha Cha

Name: Filipino Style Bubur Cha Cha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Filipino
Ingredients: : 300; : 300; : 300; : 400; : 6; : 3; : 200; : 150; : 1/8

Features:

Cuisine:

A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango.

40 min
Serves 6
Easy

Ingredients

Directions

Filipino Style Bubur Cha-Cha,A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango.,A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Steam Sweet Potato and Taro.
2 Done	Boil Cassava in a Pot With the Thin Coconut Milk.
3 Done	Cook Until Cassava Is Tender and Translucent.
4 Done	Add Sweet Potato, Taro, Jackfruit and Banana.
5 Done	Add Thick Coconut Milk and Season to Taste With Sugar and Salt.
6 Done	If You Wish to Thicken Mix a Tablespoon of Tapioca Flour With Some Water and Add to Pot.
7 Done	Stir and Bring to Boil Before Turning Off Heat.
8 Done	Serve Warm.