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Filipino Style Fish Cakes

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Ingredients

Adjust Servings:
12 ounces tuna
1 potato
1 carrot
salt
pepper
1 red onion
flour
2 eggs

Nutritional information

217.9
Calories
60 g
Calories From Fat
6.8 g
Total Fat
1.9 g
Saturated Fat
138.1 mg
Cholesterol
82.7mg
Sodium
13.7 g
Carbs
2 g
Dietary Fiber
2.5 g
Sugars
24.4 g
Protein
137g
Serving Size (g)
4
Serving Size

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Filipino Style Fish Cakes

Features:
    Cuisine:

      from my freind whos from the phillipines
      very tasty

      • 65 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Filipino Style Fish Cakes,from my freind whos from the phillipines very tasty,from my freind whos from the phillipines very tasty


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      Steps

      1
      Done

      Coarsley Grate the Potato and Carrots

      2
      Done

      Chop the Onion Coarsley.

      3
      Done

      Mix Together the Fish With Above Ingredients.

      4
      Done

      Add Enough Eggs So Mixture Is Coated Well.

      5
      Done

      Then Add Some Flour and Mix So That Mixture Is Quite Sticky.

      6
      Done

      Add Salt and Pepper.

      7
      Done

      Make Fish Cakes not Too Big and Flatten With Hand and Drop in Shallow Oil.

      Avatar Of Vienna Chambers

      Vienna Chambers

      Taco enthusiast crafting unique and flavorful fillings for her dishes.

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