Ingredients
-
2 1/4
-
2
-
1
-
1
-
30
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Filipino Style Fried Calamares,Fried Squid Rings,Fried Squid Rings
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean the Squid, Remove the Head, Ink Sacs and Tentacles Discarded, Outer Purple Skin Peeled Off and Do not Cut Squid Open. |
|
2
Done
|
Slice Squid Into Inch Rings. Marinate in Lime Juice For About 25 Minutes. |
|
3
Done
|
Beat Eggs. |
|
4
Done
|
Dip Squid Rings in Eggs, Then Dredge in Flour. |
|
5
Done
|
Heat Oil in a Wok and Fry Squid Rings in Hot Oil a Few Pieces at a Time Until They Turn Golden Yellow, About 1 Minute. Do not Overcook as This Will Make the Squid Tough. |
|
6
Done
|
Remove Squid Rings from the Wok and Drain on Paper Towels. Season With Salt and Pepper. |
|
7
Done
|
Serve With Mayonnaise as an Appetizer. |
