Ingredients
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2 - 3
-
2 - 3
-
1
-
2
-
3
-
1
-
-
3/4 - 1
-
-
-
-
-
-
-
Directions
Filipino Tinola,I can’t believe there’s no recipe for Tinola on this site. it’s a staple of Filipino cuisine, and it’s basically a ginger chicken stewish soup. I’ve modified my mom’s recipe to include only chicken breasts, as the original includes all sorts of chicken parts that I don’t eat. As Filipino recipes are meant to be taste-tested at every step and tweaked to one’s liking, these should only be general guidelines to help you perfect your own Tinola recipe.,yum. i added about 7 cups of water and 3 tablespoons of fish sauce. 3 tablespoons of fish sauce was a bit too much. added “magic sarap” (a powder seasoning) that is popular here in the philippines. the magic sarap powder helped the flavor immensely. masarap (tagalog for delicious).,Thanks a lot for this recipe!!! Now, I learn to cook this soothing dish… the broth is just awesome… will definitely cook again!
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Steps
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1
Done
|
Saute Garlic, Onion and Ginger in Oil For 30 Seconds Over Med Heat. |
|
2
Done
|
Add Chicken and Saute Until Chicken Meat Turns White. Add Fish Sauce. |
|
3
Done
|
Cover and Simmer Until Chicken Is Almost Completely Cooked (7-10 Min.). at This Point, There Will Be a Fair Amount of Broth, Since All the Juices from the Chicken Are Coming Out. |
|
4
Done
|
Add Water (i Usually Add 3/4 Cup and That Gives Me a Pretty Good, Concentrated Flavor. My Mom Adds a Little More Than a Cup, and the Flavor Is Much Mellower and Sometimes I Add More Fish Sauce at the Table. Really, You Should Just Experiment). |
|
5
Done
|
Add Chayote and Simmer For 5 Minutes or Until Vegetables Are Tender. |
|
6
Done
|
Serve Over Rice. |
