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Filipino Tomato Curry Sauce

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Ingredients

Adjust Servings:
1 quart cherry tomatoes
2 garlic cloves minced
1 green onion chopped
1/2 teaspoon fresh ginger peeled and grated
1 tablespoon soy sauce
1 tablespoon yellow curry powder
1/2 cup olive oil
1/2 teaspoon black pepper

Nutritional information

185.2
Calories
165 g
Calories From Fat
18.4 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
174.1mg
Sodium
5.3 g
Carbs
1.7 g
Dietary Fiber
2.8 g
Sugars
1.5 g
Protein
125g
Serving Size (g)
6
Serving Size

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Filipino Tomato Curry Sauce

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    Cuisine:

      From "Tropical Island Cooking" by J. Aranas. A delicious sauce for fish, meat, vegetables, or rice. Note that the recipe calls for soy sauce... I have substituted fish sauce for a more savory version.

      • 85 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Filipino Tomato Curry Sauce,From “Tropical Island Cooking” by J. Aranas. A delicious sauce for fish, meat, vegetables, or rice. Note that the recipe calls for soy sauce… I have substituted fish sauce for a more savory version.,From “Tropical Island Cooking” by J. Aranas. A delicious sauce for fish, meat, vegetables, or rice. Note that the recipe calls for soy sauce… I have substituted fish sauce for a more savory version.


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      Steps

      1
      Done

      Preheat Oven to 325 F.

      2
      Done

      Place All Ingredients in a Baking Pan and Cover With Foil. Bake 1 Hour.

      3
      Done

      Check to See If Tomatoes Have Collapsed. If not, Crush With a Wooden Spoon and Bake Another 15-30 Minutes.

      4
      Done

      the Original Recipe Does not Call For This, but You Can Food-Process the Sauce or Work It With a Mortar and Pestle For a Smoother, More Sauce-Like Texture (i Always Do This).

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