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Filipino Vegetable Adobo

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Ingredients

Adjust Servings:

	2 lbs spinach (authentic is kangkong "swamp cabbage") or 2 lbs mustard greens (authentic is kangkong "swamp cabbage")
	1/2 tablespoon garlic finely minced
	2 tablespoons vegetable oil (original calls for 1/2 cup!)
	1 tablespoon fresh lemon juice or 1 tablespoon lime juice
	3 tablespoons soy sauce
	salt (original calls for 1/2 tablespoon!)
	fresh ground black pepper

Nutritional information

123

Calories

69 g

Calories From Fat

7.7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

933.8mg

Sodium

9.7 g

Carbs

5.1 g

Dietary Fiber

1.3 g

Sugars

8 g

Protein

252g

Serving Size (g)

Serving Size

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Filipino Vegetable Adobo

Name: Filipino Vegetable Adobo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Filipino
Ingredients: : 2; : 1/2; : 2; : 1; : 3

Features:

Cuisine:

So simple, and so good! used collard greens, added a little water and let it cook a little longer. Left out the soy sauce. Delicious! Thank you!

45 min
Serves 4
Easy

Ingredients

Directions

Filipino Vegetable Adobo,Another recipe from “The Philippine Cookbook”. Haven’t tried it yet. Bet it’s tasty. Serve with sticky rice.,So simple, and so good! used collard greens, added a little water and let it cook a little longer. Left out the soy sauce. Delicious! Thank you!,Another recipe from “The Philippine Cookbook”. Haven’t tried it yet. Bet it’s tasty. Serve with sticky rice.

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Steps

1 Done	Wash and Sort Spinach or Greens.
2 Done	Separate Leaves and Cut Stems Into 1-Inch Lengths.
3 Done	Saute Garlic in Oil, and When It Is Golden Brown, Add the Spinach or Greens, Lemon or Lime Juice, Soy Sauce and Salt.
4 Done	Cover and Bring to a Boil. Add Freshly Ground Pepper to Taste. Serve Hot With Sticky Rice.