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Filled Chicken Breast With Creamed Cheese

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Ingredients

Adjust Servings:
4 chicken breasts
250 g seasoned cream cheese (boursin with garlic and herbs)
3 tablespoons honey
black pepper
salt
butter or oil

Nutritional information

515.4
Calories
316 g
Calories From Fat
35.2 g
Total Fat
17.6 g
Saturated Fat
161.6 mg
Cholesterol
277 mg
Sodium
14.6 g
Carbs
0 g
Dietary Fiber
13.1 g
Sugars
35 g
Protein
224g
Serving Size

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Filled Chicken Breast With Creamed Cheese

Features:
    Cuisine:

    I didn't have any honey so I substitued maple syrup and it was delicious, it's a nice sweet dish in the end.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Filled Chicken breast with creamed cheese and honey, This is an indulgent treat !!!, I didn’t have any honey so I substitued maple syrup and it was delicious, it’s a nice sweet dish in the end , This is an indulgent treat !!!


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    Steps

    1
    Done

    Season Chicken Breast With Salt and Black Pepper.

    2
    Done

    Fry Chicken Breasts in Butter or Oil Until Just Cooked.

    3
    Done

    Meanwhile Mix Cream Cheese and Honey to a Smooth Sauce.

    4
    Done

    Cut Chicken Breasts Open on the Top and Fill Them With the Thick Sauce.

    5
    Done

    Wrap Each Breast in Aluminium Foil and Heat in Hot Oven (200c) Until Sauce Is Warm (just a Couple of Minutes).

    6
    Done

    Serve With Roast Potatoes and Vegetables/Salad.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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