Ingredients
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8
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4
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2
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1
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1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Filled Strawberry Cheesecakes, Based on a Martha Stewart Recipe, but I altered it (because I think this tastes better! haha) Bite size fresh strawberries filled with a sweet cream cheese mixture I took these to a party and they were gone in minutes with tons of complements! :), I’ve been making cheesecake stuffed strawberries for a while now Some of my ingredients are different I don’t use extracts use finely crushed Graham crackers Plus, I sometimes coat mine in either dark, semisweet or milk chocolate, depending on the sweetness of the strawberries I sometimes drizzle white chocolate as well You can sprinkle nuts, sanding sugar, mini chocolate chips or colored sprinkles I made a bunch and they didn’t last but a day They are great for parties, especially summer parties I’m going to make them again for the 4th of July I might have to make triple this time , This is so easy and unbelievably good! The almond extract goes very well with the strawberries used leftover reduced fat cream cheese from another recipe, and grated sugar-free dark chocolate (because I didn’t have regular chocolate), but it still tastes great! I will definitely make this again!
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Steps
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1
Done
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Use a Melon Baller to Scoop Out the Green Leafy Top of the Strawberries, and Use a Paring Knife to Cut Off the Bottoms of the Strawberries So That They Stand Up. |
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2
Done
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Sprinkle Brown Sugar Into the Hollowed Out Strawberries, and Allow It to Sit. |
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3
Done
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Mix Together the Cream Cheese, Confectioners Sugar, and Almond Extract in a Bowl. Vary the Amount of Sugar and Almond Extract to Taste. |
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4
Done
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Cut the Corner Off a Ziplock Bag, Insert a Piping Tip, and Fill With the Cream Cheese. Pipe the Mixture Into the Strawberries. (or Scoop It in There If You Don't Have Decorating Tips). |
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5
Done
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If Desired, Sprinkle Chocolate Shavings on Top. |
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6
Done
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Refrigerate Until Ready to Serve. |
