Ingredients
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8
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4
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2
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1
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1 1/2
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-
-
-
-
-
-
-
-
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Directions
Filled Strawberry Cheesecakes,Based on a Martha Stewart Recipe, but I altered it (because I think this tastes better! haha) Bite size fresh strawberries filled with a sweet cream cheese mixture. I took these to a party and they were gone in minutes with tons of complements! :),I’ve been making cheesecake stuffed strawberries for a while now. Some of my ingredients are different. I don’t use extracts. use finely crushed Graham crackers. Plus, I sometimes coat mine in either dark, semisweet or milk chocolate, depending on the sweetness of the strawberries. I sometimes drizzle white chocolate as well. You can sprinkle nuts, sanding sugar, mini chocolate chips or colored sprinkles. I made a bunch and they didn’t last but a day. They are great for parties, especially summer parties. I’m going to make them again for the 4th of July. I might have to make triple this time.,This is so easy and unbelievably good! The almond extract goes very well with the strawberries. used leftover reduced fat cream cheese from another recipe, and grated sugar-free dark chocolate (because I didn’t have regular chocolate), but it still tastes great! I will definitely make this again!
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Steps
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1
Done
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Use a Melon Baller to Scoop Out the Green Leafy Top of the Strawberries, and Use a Paring Knife to Cut Off the Bottoms of the Strawberries So That They Stand Up. |
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2
Done
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Sprinkle Brown Sugar Into the Hollowed Out Strawberries, and Allow It to Sit. |
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3
Done
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Mix Together the Cream Cheese, Confectioners Sugar, and Almond Extract in a Bowl. Vary the Amount of Sugar and Almond Extract to Taste. |
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4
Done
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Cut the Corner Off a Ziplock Bag, Insert a Piping Tip, and Fill With the Cream Cheese. Pipe the Mixture Into the Strawberries. (or Scoop It in There If You Don't Have Decorating Tips). |
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5
Done
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If Desired, Sprinkle Chocolate Shavings on Top. |
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6
Done
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Refrigerate Until Ready to Serve. |
