Ingredients
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4
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Fillet of Beef Beef Tenderloin Whole, How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
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Steps
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1
Done
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Preheat the Oven to 500 Degrees F. |
|
2
Done
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Place the Beef on a Sheet Pan and Pat the Outside Dry With a Paper Towel. |
|
3
Done
|
Spread the Butter on With Your Hands. |
|
4
Done
|
Sprinkle Evenly With the Salt and Pepper. |
|
5
Done
|
Roast in the Oven For Exactly 22 Minutes For Rare and 25 Minutes For Medium-Rare. |
|
6
Done
|
Remove the Beef from the Oven, Cover It Tightly With Aluminum Foil, and Allow It to Rest at Room Temperature For 20 Minutes. |
|
7
Done
|
Remove the Strings and Slice the Fillet Thickly. |
|
8
Done
|
Note: Be Sure Your Oven Is Very Clean or the High Temperature Will Cause It to Smoke. |
