Ingredients
-
4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Fillet of Beef (Beef Tenderloin Whole), How to cook a whole or large piece of beef tenderloin Note from UnknownChef86: This is a recipe I adopted in 2006
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 500 Degrees F. |
|
2
Done
|
Place the Beef on a Sheet Pan and Pat the Outside Dry With a Paper Towel. |
|
3
Done
|
Spread the Butter on With Your Hands. |
|
4
Done
|
Sprinkle Evenly With the Salt and Pepper. |
|
5
Done
|
Roast in the Oven For Exactly 22 Minutes For Rare and 25 Minutes For Medium-Rare. |
|
6
Done
|
Remove the Beef from the Oven, Cover It Tightly With Aluminum Foil, and Allow It to Rest at Room Temperature For 20 Minutes. |
|
7
Done
|
Remove the Strings and Slice the Fillet Thickly. |
|
8
Done
|
Note: Be Sure Your Oven Is Very Clean or the High Temperature Will Cause It to Smoke. |
