Ingredients
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Filling Buffalo Chicken Casserole, Can sprinkle crumbled blue cheese on top if you like , Excellent recipe! used a can of diced tomatoes instead of stewed and chicken tenders to make it easier
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Steps
|
1
Done
|
Cook Rice in Water 20 Minutes as Directed on Package. |
|
2
Done
|
Meanwhile, Heat Oven to 350*. |
|
3
Done
|
in 12-Inch Skillet, Heat Oil Over Medium-High Heat. |
|
4
Done
|
Add Chicken and Celery; Cook 5 to 7 Minutes, Stirring Frequently, Until Chicken Is No Longer Pink in Center. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Open Can of Tomatoes, Cut Up Tomatoes in Can. |
|
7
Done
|
Stir Tomatoes and Wing Sauce Into Chicken Mixture. |
|
8
Done
|
Spray 8-Inch Square Baking Dish With Cooking Spray. |
|
9
Done
|
Spoon Cooked Rice Into Dish. |
|
10
Done
|
Spread Chicken Mixture Over Rice (do not Stir). |
|
11
Done
|
Bake 25 to 30 Minutes or Until Hot in Center. |
|
12
Done
|
Drizzle Dressing Over Top. |
