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Filling Chile Relleno Casserole

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Ingredients

Adjust Servings:
2 cups half-and-half cream
4 eggs
2/3 cup flour
2 (27 ounce) cans whole green chilies, drained
2 cups monterey jack cheese, shredded
2 cups cheddar cheese, shredded
2 (8 ounce) cans tomato sauce

Nutritional information

467.4
Calories
251 g
Calories From Fat
28 g
Total Fat
16.5 g
Saturated Fat
182.9 mg
Cholesterol
699.7 mg
Sodium
33.6 g
Carbs
4 g
Dietary Fiber
12.8 g
Sugars
24.5 g
Protein
400g
Serving Size

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Filling Chile Relleno Casserole

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    Cuisine:

    I got this recipe 4 decades ago off of a half and half container. THANK YOU for making it so easy to find. I have loved it for MANY years and some of my long time friends have remembered it, sooo I was looking for the recipe. THANK YOU

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Filling Chile Relleno Casserole, A friend of mine made something similar to this a few years back for breakfast It was so good I had to have the recipe This is definitely one of my savory favorites Thanks Linda for sharing your recipe , I got this recipe 4 decades ago off of a half and half container THANK YOU for making it so easy to find I have loved it for MANY years and some of my long time friends have remembered it, sooo I was looking for the recipe THANK YOU, My 11 year old LOVES this Has requested several times used 1 can of chilies, and 1 can of jalapenos the 2nd time I made this (what I had on hand) Really good Thanks for a great recipe


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    Steps

    1
    Done

    Preheat Oven 375f.

    2
    Done

    Beat Half & Half, 4 Eggs and Flour Until Smooth.

    3
    Done

    Split Whole Chilis Open, Clean Seeds Off and Drain on Paper Towl.

    4
    Done

    Mix Cheese, Reserving 3/4 Cup For Top.

    5
    Done

    Make Alternate Layers Chilies First, Remaining Cheese, and Egg Mixture in a Deep 1-1/2 Qt Baking Dish or a 9x13 Casserole Dish and Repeat. Pour Tomato Sauce Over Top.

    6
    Done

    Sprinkle With Reserved Cheese.cover With Foil, Bake at 375f For 1 Hour and 15 Min Without Foil or Until Cooked in Center.

    7
    Done

    Let Rest 10 Minutes to Set Before Serving.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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