Ingredients
-
2 1/4
-
1 1/2
-
2
-
1/4
-
1/4
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
Finally Got It! Southern (Un) Buttermilk Biscuits, Biscuits have always eluded me Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit Until now No more hockey pucks or withering masses a flaky, tender, and flavorful pastry awaits you Tweaking and combining all the close attempts and near misses until I got it, I finally have reached biscuit bliss!, Biscuits have always eluded me Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit Until now No more hockey pucks or withering masses a flaky, tender, and flavorful pastry awaits you Tweaking and combining all the close attempts and near misses until I got it, I finally have reached biscuit bliss!
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Steps
|
1
Done
|
Combine All Dry Ingredients. Whisk to Ensure All Are Fully Incorporated. |
|
2
Done
|
in a Separate Bowl, Combine Milk and Vinegar, Stir, and Let Sit at Least 5 Minutes. (buttermilk Is Too Viscous and Has Too High of a Fat Content. This Combination Works Better from a Consistency Standpoint and Sacrifices Negligible Taste). |
|
3
Done
|
Cut in Shortening and Combine, but Leave Some Small Lumps. |
|
4
Done
|
Stir in Milk Mixture, One Third at a Time, Until Fully Incorporated and a Solid, Sticky Mixture Is Present. Transfer to Workspace and Kneed Mixture Adding Flour as Necessary Until the Mixture Is "just" not Sticky. |
|
5
Done
|
Roll Out Approx 5/8" Thick and Cut Into 2 1/2" Biscuits. |
|
6
Done
|
Transfer to Greased Baking Sheet and Bake 15 Minutes at 450. |
|
7
Done
|
After 15 Minutes (or Until Slightly Browned) Generously Brush Butter on Tops and Bake an Additional Two Minutes. Before Removing from Oven Allow to Slightly Cool, Then Serve Warm! |
