Ingredients
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1 1/2
-
3
-
1/2
-
3/4
-
1/3
-
3
-
1
-
1/2
-
1/2
-
1 - 4
-
-
-
-
-
Directions
Finally! Lemon Bars That I Love!,This is the best (finally!) recipe for lemon bars that I’ve tried. And I’ve tried a LOT of them over the years. This is the winner hands down! Found in an old Good Houskeeping cookbook! (I still changed it a little, but very minor changes.),These were good with some minor modifications. Added about a tablespoon of lemon zest to both the crust and the filling.,We love them too! Excellent recipe with great lemon flavour! I added about 1 Tbsp of lemon zest since I had lemons on hand. Love the crust too! Thx Wildflour!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Line a 13" X 9" Baking Pan With Foil Extending It Over the Sides a Little. Lightly Spray Foil With Butter-Flavored Cooking Spray. |
|
3
Done
|
in Medium Bowl, Combine 1 1/2 Cups Flour and 1/2 Cup Powdered Sugar. use a Whisk. |
|
4
Done
|
With Pastry Blender, Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
5
Done
|
Sprinkle Dough Evenly Into Bottom of Pan. Level, Brushing With Your Hand Lightly, Then Pat Dough Firmly Into Bottom. |
|
6
Done
|
Bake 15-17 Minutes Until Lightly Browned. |
|
7
Done
|
Meanwhile, in Large Mixer, Beat Eggs on High Speed Until Thick and Lemon-Colored, About 3-4 Minutes. |
|
8
Done
|
Reduce Speed to Low, Add Lemon Juice, Sugar, Baking Powder, Salt, and Remaining 3 Tbl. Flour. |
|
9
Done
|
Beat Until Blended, Scraping Sides and Bottom of Bowl Occaisionally. |
|
10
Done
|
Pour Filling Over Warm Crust. |
