Ingredients
-
1
-
1/2
-
1
-
1/2
-
3/4
-
2
-
8
-
2
-
-
-
-
-
-
-
Directions
Fine Tuned Tuna Casserole, I never much cared for tuna casseroles until I married someone who did Adding the garlic and soy sauce turned it into a comfort food that I now crave on a regular basis Please don’t omit the soy sauce just because it sounds like a bizarre ingredient–it and the fresh garlic make this dish Also please use albacore tuna–it’s s-o-o much better!, Very good Didn’t mind the soy sauce taste either I topped it with crushed Ritz and Dried French Onion pieces and Parmesian Cheese, This was good It was a perfect dish to combine ingredients that I had no idea what to do with! I topped it with a mixture of half bread crumbs and half parm cheese I also added some frozen corn, but next time would go with frozen peas if handy I skipped the soy sauce and added a touch of ketchup after serving
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Steps
|
1
Done
|
Cook Pasta Until Very Al Dente. |
|
2
Done
|
(you Want It Slightly Undercooked) Drain. |
|
3
Done
|
While Pasta Is Cooking, Mix in a Greased Casserole Dish Tuna, Onion, Garlic, Mushrooms, Soy Sauce, Milk, and Soup. |
|
4
Done
|
Stir in Drained Pasta. |
|
5
Done
|
Place, Uncovered, in a 350 Oven For 40 Minutes. |
|
6
Done
|
Offer Additional Soy Sauce For Each Diner to Add to Taste. |
|
7
Done
|
I Usually Add Another Splash or Two. |
