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Finger Fajitas With Beef Or Buffalo

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Ingredients

Adjust Servings:
8 small flour tortillas
1/2 cup sour cream
1 lb cold cooked medium rare beef prime rib roast or 1 lb buffalo, in 3 inch strips
1 cup fort guacamole (or your favorite)
salsa, cruda or pico de gallo

Nutritional information

55.1
Calories
35 g
Calories From Fat
4 g
Total Fat
1.7 g
Saturated Fat
8 mg
Cholesterol
38.1 mg
Sodium
2.7 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2 g
Protein
16g
Serving Size

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Finger Fajitas With Beef Or Buffalo

Features:
    Cuisine:

    these are a really great simple buffalo fajita when you are in a hurry as i was. Would be even better if made as shown for canapes but i just wanted a quick meal :)

    • 50 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Finger Fajitas With Beef or Buffalo, from the rocky mountain news, these are a really great simple buffalo fajita when you are in a hurry as i was Would be even better if made as shown for canapes but i just wanted a quick meal :), from the rocky mountain news


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    Steps

    1
    Done

    Cut Each Tortilla Into 6 Wedges and Paint on Sour Cream With a Pastry Brush.

    2
    Done

    Place 1 or 2 Strips of Meat a Tablespoon Guac Across the Wide End of Each Wedge.

    3
    Done

    Roll Up Wedges and Serve With Salsa Cruda.

    4
    Done

    Great With Assembly Line Making.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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