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Finger-Lickin Country Style Boneless Beef Or

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Ingredients

Adjust Servings:
2 1/2 - 3 lbs boneless beef ribs (or pork)
16 ounces barbecue sauce (use a bottle of hunt's original or hickory brown sugar)

Nutritional information

125
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
705.8 mg
Sodium
30.2 g
Carbs
0.5 g
Dietary Fiber
21.7 g
Sugars
0 g
Protein
83g
Serving Size

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Finger-Lickin Country Style Boneless Beef Or

Features:
    Cuisine:

    These came out super! I was skeptical about boiling, but added plenty of bbq sauce, Worcestershire, and loads of garlic to the water and the flavor was really amazing. I baked at 400 for 10m as I had something else in the oven going as well. Served with baked mac and cheese, homemade biscuits, and green beans. LOVE!

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Finger-Lickin’ Country Style Boneless Beef (Or Pork) Ribs, These are some great tasting, finger-lickin’ ribs! Boil ’em and then grill ’em (or you may finish them in the oven, if you prefer), then serve ’em with extra Q sauce for dipping Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime Recipe is from my Southern born and raised sis-in-law, Patricia Ellen Thought I’d share with y’all, I hope you enjoy Serve with some corn bread or buttered rolls, beans and slaw , These came out super! I was skeptical about boiling, but added plenty of bbq sauce, Worcestershire, and loads of garlic to the water and the flavor was really amazing I baked at 400 for 10m as I had something else in the oven going as well Served with baked mac and cheese, homemade biscuits, and green beans LOVE!, Added liquid smoke


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    Steps

    1
    Done

    Place the Ribs in an 8-Quart Stockpot. Add Enough Water to Cover Ribs. Mix in About 1 Cup Barbecue Sauce to the Water.

    2
    Done

    Cover, and Bring to a Boil.

    3
    Done

    Reduce Heat. Simmer Covered For 2 Hours, Until Ribs Are Tender.

    4
    Done

    Preheat Grill to Medium.

    5
    Done

    Remove Ribs from Water and Place in a Large Bowl. Drench the Ribs in Additional Barbecue Sauce.

    6
    Done

    Transfer Ribs to Preheated Grill. Close Grill Lid. Grill For 10 to 20 Minutes, Basting Generously With Barbecue Sauce & Turning Often (every 2 Minutes). (note: Be Careful not to Overcook the Ribs, as They Will Dry Out).

    7
    Done

    Note: If You Prefer, You May Finish the Ribs in a 350f Oven, Instead of the Grill.

    8
    Done

    Serve With Additional Sauce, If Desired. Good With Corn Bread or Buttered Rolls, Beans and Slaw.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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