Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Finger Lickin’ Drumettes, Yummy wings recipe from the cookbook Centennial Collections Prep time does not include marinating , Grrr the masses were drumming their empty plates and shuffling impatiently behind me while I tried to take photo’s of this on the buffet table Later after the dinner queue had subsided there were only two left to photograph decently and they looked lonely so I ate them before the masses came back for seconds so we will have to go with this pic ok ? The taste is mellow, succulent and tasty and went down well with our crowd It did take a lot longer to cook due to all that marinade in the dish in the end I got sick of waiting and poured most of it off and it semi roasted the last 15-20 minutes Please see my rating system, a well deserved 4 stars !!! Thanks !
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Steps
|
1
Done
|
N Pan, Heat All Ingredients, Except Chicken, Until Sugar Is Dissolved. Cool. |
|
2
Done
|
Marinate Chicken in Sauce Overnight. |
|
3
Done
|
Arrange in Shallow Pan, Single Layer, Pour Sauce Over Chicken and Bake 1 to 1 1/4 Hours at 350. Turn Chicken at Least Once. |
