Ingredients
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3 - 4
-
1
-
1
-
3/4
-
1/4
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Finger Lickin’ Oven Barbecue Chicken, This recipe makes a very flavorful sauce that is perfect on chicken or used to jazz up plain rice. It is great to fix when you want to grill but the weather just won’t cooperate! Even people who don’t like barbecue love this sauce. I typically like to double it and set some aside for extra dipping, We really loved this oh so moist chicken used 4 small chicken breasts with bone in [total weight 980 grams] and cooked as directed but allowed 40 minutes to cook through and they were perfectly moist and I still had a heap of sauce to put over the chicken. Also I did prep it up to the point of having to go into the oven 4 hours ahead of the time was in the fridge for 3 1/2 hours and took out for the last 1/2 hour before putting it into the oven, so that may have determined it taking longer to cook, Thank you Buggsy Mate, made for Aussie/Kiwi Recipe Swap #64 May 2012.
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Steps
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1
Done
|
Pour Canola Oil Into a Large Frying Pan and Heat Over Medium Heat. |
|
2
Done
|
Add Chicken Pieces and Brown Well. |
|
3
Done
|
Remove Chicken and Place in a 9x13-Inch Baking Pan. |
|
4
Done
|
Preheat Oven to 350f. |
|
5
Done
|
Add Onion to the Frying Pan and Stir Well; Scraping Up and Brown Bits from the Chicken. |
|
6
Done
|
Saut About 2 Minutes. |
|
7
Done
|
Meanwhile, in a Mixing Bowl Combine Remaining Sauce Ingredients and Stir to Mix Well. |
|
8
Done
|
Pour Sauce Mixture Into Frying Pan With Onion and Stir to Combine. |
|
9
Done
|
Simmer Sauce For 15-20 Minutes to Allow the Flavors to Blend. |
|
10
Done
|
Pour Over Chicken, Then Flip Pieces So That Both Sides of the Chicken Get Coated With Sauce. |
