Ingredients
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1
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1
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1
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1
-
1
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1/2
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-
-
-
-
-
-
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Directions
Finger Licking Sesame Edamame,Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the “hardening” time. Edamame means “Beans on Branches” . A good source of protein. Enjoy as a snack squeezed directly from the well seasoned pods into the mouth with the fingers. Hence finger licking good!,The family really enjoyed this. Since it’s made with the edamame in the pods, eating it can leave the fingers a bit oily, but it’s still tasty. Next time I think I’ll try this with the frozen edamame OUT of the pods to see how that works.,This was a nice way to eat. I had some in the freezer but wasn’t sure what to do with them. I’m glad I tried this recipe. Garlic, fresh ginger and sesame are a great combo. Made for Veggie Swap 62
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Steps
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1
Done
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Bring a Large Pot of Water to a Boil. Add Edamame and Continue Boiling Until Beans Are Crisp-Tender, About 6 Minutes. |
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2
Done
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Meanwhile Mix Remaining Ingredients Together. |
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3
Done
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When Done, Run Cold Water Over, or Put in Ice Water, to Stop Cooking. Drain Well; Pat Excess Moisture Off, and Toss in the Dressing. |
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4
Done
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Top With Seeds. |
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5
Done
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to Eat, Hold Pod by Stem End, and Slide the Individual Beans Out With Your Teeth. Discard Pod. |
