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Finger Licking, Sticky, Juicy Ribs

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Ingredients

Adjust Servings:
3 lbs pork back ribs
1 1/2 cups lager beer
1 1/2 cups barbecue sauce
1/3 cup soya sauce
1/3 cup maple syrup
1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/3 cup grapefruit juice
1/2 teaspoon chili pepper flakes

Nutritional information

29088.7
Calories
18893 g
Calories From Fat
2099.2 g
Total Fat
743.3 g
Saturated Fat
8867.9 mg
Cholesterol
13322.7 mg
Sodium
65.9 g
Carbs
2.7 g
Dietary Fiber
43.1 g
Sugars
2454.5 g
Protein
437g
Serving Size

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Finger Licking, Sticky, Juicy Ribs

Features:
    Cuisine:

    used Sweet Baby Rays barbecue sauce with great results! Lots of great flavors all mixed into one sauce. used it on the ribs and also made up a batch for chicken on the grill too. Excellent!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Finger Licking, Sticky, Juicy Ribs, These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers Make sure you serve with finger bowls or lots of wet naps!, used Sweet Baby Rays barbecue sauce with great results! Lots of great flavors all mixed into one sauce used it on the ribs and also made up a batch for chicken on the grill too Excellent!, These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers Make sure you serve with finger bowls or lots of wet naps!


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    Steps

    1
    Done

    Combine All Ingredients For Sauce in Large Saucepan.

    2
    Done

    Remove Membrane from the Back of the Ribs.

    3
    Done

    Cut Ribs Into 2 Rib Segments.

    4
    Done

    Place Ribs Into Sauce and Bring to a Gentle Boil. Boil Ribs For About 45-60 Minutes, on a Low Heat.

    5
    Done

    Remove Ribs from Sauce and Place in Ziplock Bag or Container to Be Placed in Fridge Once Meat Has Cooled.

    6
    Done

    Boil Remaining Sauce Until It Has Reduced to at Least Half Your Original Amount and Is Very Thick and Shiny.

    7
    Done

    Remove Sauce from Heat, Cool and Remove Fat.

    8
    Done

    at This Point, Both Ribs and Sauce Can Be Either Refridgerated or Frozen For Use at Later Date.

    9
    Done

    on Serving Day, Either Grill or Broil Ribs, Basting Often With Sauce Until Sauce Is Sticky and Thick on Ribs.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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