Ingredients
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1
-
1/2
-
1/4
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2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Finger Rolls – Perfect for Soup and Sandwich, These are tender soft and a good choice to serve with a hot bowl of soup I made these rolls to hold Recipe #294458 I served with soup so didn’t want to filling of a sandwich , Awesome just changed the yeast to 2 and milk part Made 6 fabulous buns we had with homemade Turkey Soup
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Steps
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1
Done
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Place Ingredients in Bread Machine Keeping the Salt, Sugar and Yeast Separate. (according to Your Bread Machine Directions). |
|
2
Done
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Set on Dough Cycle. Start. |
|
3
Done
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When Machine Stops Remove Dough and Place on Floured Surface. |
|
4
Done
|
Oil Sheet Pan. |
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5
Done
|
Divide Into 12 Pieces. |
|
6
Done
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Shape Each Into an Oblong Roll and Then Place End to End So Almost Touching. Making 2 Rows.cover With Plastic Wrap and Rise For 30 Minutes in a Warm Spot. |
|
7
Done
|
Preheat Oven to 425 Degrees. |
|
8
Done
|
Brush With Milk and Sprinkle With a Touch of Salt. |
|
9
Done
|
Bake For 15 Minutes. |
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10
Done
|
Remove from Pan and Separate. |
|
11
Done
|
Enjoy Warm. |
