Ingredients
-
1
-
1
-
1
-
1 1/4
-
1
-
1
-
1
-
1
-
1/8
-
1/8
-
-
-
-
-
Directions
Finger Steak, Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling., I made these again and loved them, I lowered the temperature and they turned out perfect! The coating stayed on and was perfect with horseradish dipping sauce!!, This recipe is great! This is my second time making these and it’s been well received both times. Some may think it’s a little too juicy, but I think it’s just right.
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Steps
|
1
Done
|
Slice Steak Into Strips. |
|
2
Done
|
Beat Egg and Milk. |
|
3
Done
|
Add Dry Ingredients; Beat Until Smooth. |
|
4
Done
|
Add Steak Strips; Toss to Coat. |
|
5
Done
|
Chill For 2 Hours or Longer. |
|
6
Done
|
Fry in Hot Oil Until Light Brown; 2-3 Minutes. |
