Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Finnish Cranberry Whip (Vatkattu Marjapuuro),I found dessert this especially for the World Tour. It looks ridiculously delicious!,As a Finn, I can guarantee that this is the real deal! The way its been made by all our Grannies there. It’s always made with tart berries, typically also with red-, white- and black currants.,Wow! Total winner here, this was so super easy to make and utterly delicious. Will make it again and try other berries and maybe pineapple juice instead of water and sugar. Very versatile.used millet farina to be gluten free, and it worked out perfectly. Thanks for sharing!Made for Ramadan Tag / N*A*M*E Forum.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Cranberries in 1 1/2 Cups Water to Boiling; Reduce Heat. Simmer Uncovered Until Berries Pop, About 8 Minutes. |
|
2
Done
|
Press Cranberries Through Sieve to Remove Skins. Return Juice to Saucepan. Add Sugar, 1 Cup Water and the Salt; Heat to Boiling. |
|
3
Done
|
Add Farina Gradually, Stirring Constantly. Cook, Stirring Occasionally, Until Thickened, 3 to 5 Minutes. |
|
4
Done
|
Pour Into Small Mixer Bowl. Beat on High Speed Until Pudding Becomes Fluffy and Light Pink, 3 to 5 Minutes. |
