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Finnish-Inspired St. Urho’s Day Hearty Fish Stew Recipe

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Ingredients

Adjust Servings:
6 potatoes peeled and cut into chunks
1 onion diced (a larger size onion)
2 teaspoons salt
5 whole allspice berries
6 cups water
3 lbs fish (whitefish walleye etc.)
1 cup cream
1 cup milk
1 tablespoon unsalted butter
2 teaspoons minced fresh dill

Nutritional information

331.1
Calories
143 g
Calories From Fat
15.9 g
Total Fat
9.9 g
Saturated Fat
55 mg
Cholesterol
827mg
Sodium
42.1 g
Carbs
4.9 g
Dietary Fiber
2.5 g
Sugars
6.7 g
Protein
553g
Serving Size (g)
6
Serving Size

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Finnish-Inspired St. Urho’s Day Hearty Fish Stew Recipe

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    Cuisine:

    Made as directed except that I doubled the butter! My 3 pounds of fish included tilapia, haddock, bay scallops, and swordfish; next time, I would not add swordfish as it was too much for this chowder; the other fish worked quite well. Thanks, EdsGirlAngie! Made for Bargain Basement Tag game.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    St. Urho’s Day Fish Stew,This is my lightened up version of a Finnish fish soup. St. Urho’s Day was celebrated on March 16th to honor St. Urho for saving crops from grasshoppers, driving them from the country by shouting “Grasshopper, grasshopper, go away from here!” Anyway, this is a simple and easy soup, much like a chowder.,Made as directed except that I doubled the butter! My 3 pounds of fish included tilapia, haddock, bay scallops, and swordfish; next time, I would not add swordfish as it was too much for this chowder; the other fish worked quite well. Thanks, EdsGirlAngie! Made for Bargain Basement Tag game.,This is my lightened up version of a Finnish fish soup. St. Urho’s Day was celebrated on March 16th to honor St. Urho for saving crops from grasshoppers, driving them from the country by shouting “Grasshopper, grasshopper, go away from here!” Anyway, this is a simple and easy soup, much like a chowder.


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    Steps

    1
    Done

    In a Large Kettle, Place Potatoes, Onion, Salt, Allspice and Water. Cover and Bring to a Boil Then Reduce Heat and Simmer For 15 Minutes or Until Potatoes Are Tender.

    2
    Done

    Cut Fish Into Bite-Size Chunks and Add to Potato Mixture. Simmer Covered For Another 15 to 20 Minutes or Just Until Fish Flakes Easily.

    3
    Done

    Do not Boil the Soup.

    4
    Done

    Stir in Cream, Milk, Butter and Dill; Heat Through and Serve.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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