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Finnish Kropser Baked Pancake

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Ingredients

Adjust Servings:
3 large eggs
1/2 cup sugar
1 teaspoon salt
2 cups milk
1 1/4 cups all-purpose flour
1/4 cup butter

Nutritional information

314.9
Calories
119 g
Calories From Fat
13.3 g
Total Fat
7.5 g
Saturated Fat
124.7 mg
Cholesterol
531.1 mg
Sodium
40.5 g
Carbs
0.7 g
Dietary Fiber
16.8 g
Sugars
8.6 g
Protein
159g
Serving Size

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Finnish Kropser Baked Pancake

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    I've only recently discovered this recipe and so far... I'm a fan! I love the versatility and how easy it is to make. Makes a great last minute choice as you can top it with whatever you have in the cupboard... jam, fresh fruit, powdered sugar, honey, syrup, peanut butter, nutella, etc. Be creative! When I lived in Germany my friends introduced me to crepes with nutella, banana slices, bailey's, and ice cream. HEAVEN! I bet those things would be quite lovely on this as well! Makes for a fun and creative brunch. :) One more thing- for high altitude, lower the heat to 400 and watch it close around 25 minutes. Mine is usually done around then. It's easier to cut slices if you don't let the bottom brown too much.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Finnish Kropser (Baked Pancake),DH was thrilled when I came up with this recipe (it was a favorite of his as a child!),I’ve only recently discovered this recipe and so far… I’m a fan! I love the versatility and how easy it is to make. Makes a great last minute choice as you can top it with whatever you have in the cupboard… jam, fresh fruit, powdered sugar, honey, syrup, peanut butter, nutella, etc. Be creative! When I lived in Germany my friends introduced me to crepes with nutella, banana slices, bailey’s, and ice cream. HEAVEN! I bet those things would be quite lovely on this as well! Makes for a fun and creative brunch. 🙂 One more thing- for high altitude, lower the heat to 400 and watch it close around 25 minutes. Mine is usually done around then. It’s easier to cut slices if you don’t let the bottom brown too much.,Thanks I loved this easy recipe. Mine cooked faster it was done in about 20 mins. I added a littlr vanilla and cinnamon to the batter.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees. in a Medium Bowl, Stir Together Sugar, Flour and Salt.

    2
    Done

    Add Eggs and Milk. Beat With Electric Mixer (this Works Well in Kitchen Aid) Until Well Blended.

    3
    Done

    Melt Butter in Jelly Roll Pan (in Oven).

    4
    Done

    Pour Batter in Pan and Bake For 30 Minutes. Pancake Will Puff Up and Then Flatten as It Cools.

    5
    Done

    Serve With Syrup, Jam, Honey or Fresh Fruit.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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