0 0
Finnish Oven Pancake Pannukakku

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 eggs
1 1/2 cups milk
1/4 cup sugar (optional or adjust to your personal taste preferences)
1 teaspoon vanilla extract
1/4 teaspoon lemon zest, grated
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup butter
1 cup cream, whipped until stiff peaks form
fresh fruit, fruit compote or sauteed apple

Nutritional information

698.5
Calories
402 g
Calories From Fat
44.7 g
Total Fat
25.8 g
Saturated Fat
398.8 mg
Cholesterol
979.9 mg
Sodium
55.3 g
Carbs
1.3 g
Dietary Fiber
13.1 g
Sugars
18.7 g
Protein
205g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Finnish Oven Pancake Pannukakku

Features:
    Cuisine:

    I love pancakes and this one is delicious, simply delicious. Really enjoyed the zest and vanilla combo in the pancake. It was perfect, soft, tender and very flavorful. Perfect served with whipped cream and lightly sweetened fresh strawberries. I scaled down for one, it worked perfectly. Thanks for sharing another wonderful recipe.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Finnish Oven Pancake (Pannukakku), Posted for ZWT6 Scandinavian Region – Finland I posted a similar recipe to this but it called for making your own cream of wheat first and then the pancake This is similar in that it bakes in the oven but seems a bit simpler I want to try both methods and thought it worth posting this one too There are 3 other recipes for this recipe but they do not include all the ingredients I found on scandinavianfoods com recipe site Prepare to let the batter rest 30 minutes prior to baking (I included it in the prep time) Use any seasonal fresh fruit to top this warm pancake for a lovely dessert , I love pancakes and this one is delicious, simply delicious Really enjoyed the zest and vanilla combo in the pancake It was perfect, soft, tender and very flavorful Perfect served with whipped cream and lightly sweetened fresh strawberries I scaled down for one, it worked perfectly Thanks for sharing another wonderful recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Whisk Together the Eggs, Milk, Sugar, and Vanilla Until Creamy. Stir in Grated Lemon Zest.

    2
    Done

    Sift Together Flour, Salt, and Baking Powder and Stir Into Egg Mixture. Allow Batter to Rest For 30 Minutes.

    3
    Done

    Preheat Oven to 450. When Pancake Batter Has Rested, Place Butter in a 12" (or Close To) Oven-Proof Frying Pan. Place Pan in Oven and Allow Butter to Melt Without Browning. Once Your Butter Has Melted, Remove Pan from Oven and Use Pastry Brush to Coat Surface and Side of Pan Evenly With the Melted Butter.

    4
    Done

    Pour Pancake Batter Into the Hot, Buttered Pan and Return to Oven. Bake For 15 Minutes, or Until Puffed and Golden.

    5
    Done

    Serve With Whipped Cream and Fresh Fruit, Fruit Compote, or Lightly Sauted Apples.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crock Pot Chicken With Mushroom Soup
    previous
    Crock Pot Chicken With Mushroom Soup
    Hold The Mayo Tuna Salad Sandwich
    next
    Hold The Mayo Tuna Salad Sandwich
    Crock Pot Chicken With Mushroom Soup
    previous
    Crock Pot Chicken With Mushroom Soup
    Hold The Mayo Tuna Salad Sandwich
    next
    Hold The Mayo Tuna Salad Sandwich

    Add Your Comment

    fifteen − five =