Ingredients
-
3
-
1
-
3
-
1/2
-
1/4
-
1/4
-
2
-
1/2
-
-
2
-
1/4
-
-
-
-
Directions
Finnish Turnip Casserole, A nice side for Christmas (or Thanksgiving) , A nice side for Christmas (or Thanksgiving)
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Steps
|
1
Done
|
Preheat Oven to 350f Coat a 2 Quart Casserole Dish With Nonstick Cooking Spray. |
|
2
Done
|
Combine Carrot and Turnip Chunks in a Large Pot. Pour in Enough Water to Cover Them. Add Salt. |
|
3
Done
|
Bring the Pot to a Boil Over High Heat. Reduce Heat to Medium-Low and Simmer For 20 Minutes Until the Carrots and Turnip Are Tender. Drain and Allow to Cool For 1 or 2 Minutes. |
|
4
Done
|
Return Them to the Pot and Mash Them. |
|
5
Done
|
Add Butter, Salt, Flour and 1/4 Cup Sugar. Mix Well. |
|
6
Done
|
Combine Eggs and Milk in a Bowl and Whisk Well. |
|
7
Done
|
Add the Milk Mixture to the Carrot Mixture. Blend Well. |
|
8
Done
|
Transfer the Mixture to the Prepared Casserole Dish. |
|
9
Done
|
in a Small Bowl, Mix Together 2 Tablespoons Sugar and Cinnamon. Sprinkle Over the Mixture in the Casserole. |
|
10
Done
|
Bake For 45 Minutes or Until the Top Starts to Turn Golden Brown. |
|
11
Done
|
Serve Hot. |
