Ingredients
-
4
-
1
-
2
-
1
-
2 - 3
-
3
-
4
-
1/2
-
1/4
-
2
-
2
-
16
-
-
-
Directions
Fire and Ice Salad (Papaya Shrimp Salad), Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics 🙂
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Steps
|
1
Done
|
In a Ceramic Bowl, Combine the Cooked Rice, Shrimp, and Papaya. |
|
2
Done
|
in a Separate Small Bowl, Combine the Picante Sauce, Honey, Pineapple Juice, Lime Juice, Ancho, Cumin, Basil, and Olive Oil; Whisk Together Well to Make the Dressing. |
|
3
Done
|
Pour the Dressing Over the Rice Mixture and Toss Well to Coat. |
|
4
Done
|
Chill For 1 Hour. |
|
5
Done
|
to Serve, Place Butter Lettuce Leaves Decoratively on a Platter, Place Salad on the Leaves, and Serve. |
|
6
Done
|
Note: the Spicy-Ness of This Salad Depends Completely on the Picante/Salsa That You Choose, Because Otherwise It Does not Contain Any Particularly Spicy Ingredients. Ancho Chile Powder Is not Very Spicy at All - Rather, It's Smokey - So If You Don't Want It Spicy, Don't Use Picante/Salsa That's Too Spicy For You. |
