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Fire Crackers

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Ingredients

Adjust Servings:
40 fat-free saltine crackers (1 sleeve)
2 teaspoons spicy seasoning
crushed red pepper flakes
10 ounces extra-sharp cheddar cheese, shredded

Nutritional information

48.2
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.5 g
Saturated Fat
7.4 mg
Cholesterol
75.8 mg
Sodium
4.2 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
2.3 g
Protein
484g
Serving Size

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Fire Crackers

Features:
    Cuisine:

    Very good snack cracker - steak seasoning is very good to use as the spice

    • 270 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fire Crackers, Very good snack cracker – steak seasoning is very good to use as the spice, Very good snack cracker – steak seasoning is very good to use as the spice


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    Steps

    1
    Done

    Preheat Oven to 500 Degrees.

    2
    Done

    Arrange Crackers in Rows in a 15-by-10-Inch Jellyroll Pan So That Crackers Are Touching Each Other.

    3
    Done

    Sprinkle Seasoning Over Crackers.

    4
    Done

    Sprinkle With Pepper Flakes.

    5
    Done

    Top Evenly With Cheese.

    6
    Done

    Place Pan on Center Shelf of Oven.

    7
    Done

    Close Door and Turn Off Oven.

    8
    Done

    Leave in Oven at Least 4 Hours.

    9
    Done

    It's Ok to Leave It Overnight, but Take It Out First Thing in the Morning.

    10
    Done

    Break Apart.

    11
    Done

    They Keep For Several Weeks Stored in an Airtight Container.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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